Lunch

Toddler Pasta Salad

Name: Toddler Pasta Salad
Prep time: 15M
Cook time: 12M
Yield: 3
Ingredients: 150g small pasta shapes (like penne or bow ties); 1 small cucumber, peeled and diced small; 1/2 red pepper, finely diced; 50g mild cheddar cheese, cubed small; 2 tbsp mayonnaise; 1 tbsp olive oil; 1 tsp lemon juice

Cold pasta salad with soft vegetables - great for picnics and lunch boxes.

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Allergen info

Contains dairy (or alternatives if swapped).

Allergen info

Contains gluten unless using GF alternatives.

Storage

Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.

Prep: 15mCook: 12mServes: 318+ months

What Parents Say:

“|”

Mess Level

💦💦💧💧💧

Light Mess

Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.

Original Recipe

As written in recipe

x2.5

IngredientsMethod

Ingredients

150 g small pasta shapes (like penne or bow ties)
1 small cucumber, peeled and diced small
1/2 red pepper, finely diced
50 g mild cheddar cheese, cubed small
2 tbsp mayonnaise
1 tbsp olive oil
1 tsp lemon juice

Frequently Asked Questions

Cost Breakdown

Pasta £0.40

Cucumber £0.30

Red pepper £0.50

Cheese £1.00

Mayo/Oil £0.30

Total: £2.50

Nutrition Per Serving

Protein

28g

Carbs

10g

Fat

Fibre

Safety Notes

Ensure all pieces are appropriately sized for toddler's chewing ability.
Keep chilled if not eating immediately.

Chef's Tips

Cook pasta extra-tender for easier chewing
Great for using up leftover vegetables

For Picky Eaters

Simpler version

Skip the vegetables and just use pasta, cheese, and a little mayo for very picky eaters.