Dinner

Mini Shepherd's Pies

Name: Mini Shepherd's Pies
Prep time: 20M
Cook time: 25M
Yield: 6
Ingredients: 300g lean minced lamb; 1 medium onion, finely chopped; 2 medium carrots, diced small; 100g frozen peas; 500g potatoes, peeled; 2 tbsp milk; 1 tbsp olive oil

Individual portions of creamy mashed potato topped comfort food perfection!

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Choking safety

Soften hard fruit/veg thoroughly and cut to the recommended size for the age shown.

Allergen info

Contains dairy (or alternatives if swapped).

Storage

Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.

Prep: 20mCook: 25mServes: 618+ months

What Parents Say:

“|”

Mess Level

💦💦💦💦💧

Expect Chaos

Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.

Original Recipe

As written in recipe

x2.5

IngredientsMethod

Ingredients

300 g lean minced lamb
1 medium onion, finely chopped
2 medium carrots, diced small
100 g frozen peas
500 g potatoes, peeled
2 tbsp milk
1 tbsp olive oil

Frequently Asked Questions

Cost Breakdown

Lean minced lamb £5.00

Onion £0.50

Carrots £0.40

Frozen peas £1.50

Potatoes £1.00

Milk £2.50

Olive oil £3.00

Total: £13.90

Nutrition Per Serving

15g

Protein

18g

Carbs

Fat

Fibre

Safety Notes

Ensure meat is cooked through completely
Check temperature before serving
Cut into appropriate sizes for age

Chef's Tips

Make the mashed potato extra creamy - it's the star of the show!
These freeze beautifully - make a big batch for easy dinners later!

For Picky Eaters

Alternative

Use minced beef if your little one prefers it to lamb

Alternative

Blend the vegetables into the mince if they won't eat visible pieces