Breakfast

Fluffy Pancake Bites

Name: Fluffy Pancake Bites
Prep time: 10M
Cook time: 15M
Yield: 4
Ingredients: 100g self-raising flour; 120ml milk; 1 medium egg; 1 tbsp unsalted butter (melted); 1 tbsp maple syrup (optional)

Mini clouds of fluffy pancake heaven that practically melt in your mouth with every delightful bite!

Back to Recipes

Age advice

Under 12 months: avoid honey. No whole nuts; crush/flake nut products. Offer very soft textures.

Allergen info

Contains dairy (or alternatives if swapped).

Allergen info

Contains egg (ensure fully set for safety).

Allergen info

Contains gluten unless using GF alternatives.

Storage

Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.

Prep: 10mCook: 15mServes: 46+ months

What Parents Say:

“|”

Mess Level

💦💦💧💧💧

Light Mess

Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.

Original Recipe

As written in recipe

x2.5

IngredientsMethod

Ingredients

100 g self-raising flour
120 ml milk
1 medium egg
1 tbsp unsalted butter (melted)
1 tbsp maple syrup (optional)

Frequently Asked Questions

Cost Breakdown

Self-raising flour £1.00

Milk £0.30

Egg £0.15

Butter £0.25

Maple syrup £0.40

Total: £2.10

Nutrition Per Serving

Protein

12g

Carbs

Fat

Fibre

Safety Notes

Ensure pancakes are cool enough before serving
Cut into appropriate sizes for younger babies

Chef's Tips

Don't overmix the batter - lumps are perfectly fine and give fluffier results
Make them tiny for little hands - about the size of a 50p coin is perfect

For Picky Eaters

Alternative

Skip the maple syrup for less sweetness or substitute with mashed banana

Alternative

Add a pinch of cinnamon to the flour for extra flavor