Snack

Berry Yoghurt Parfait

Name: Berry Yoghurt Parfait
Prep time: 3M
Cook time: 0M
Yield: 2–3
Ingredients: 200g thick plain yoghurt (or dairy-free yoghurt); 80g mixed berries, very soft (halve blueberries; mash for younger); 1–2 tsp very finely crushed soft oat biscuits (optional)

Layers of thick yoghurt and soft berries—fresh, simple and gentle.

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Age advice

Under 12 months: avoid honey. No whole nuts; crush/flake nut products. Offer very soft textures.

Allergen info

Contains dairy (or alternatives if swapped).

Storage

Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.

Prep: 3mCook: 0mServes: 2–36+ months

What Parents Say:

“|”

Mess Level

💦💧💧💧💧

Minimal Cleanup

Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.

Original Recipe

As written in recipe

x2.5

IngredientsMethod

Ingredients

200 g thick plain yoghurt (or dairy-free yoghurt)
80 g mixed berries, very soft (halve blueberries; mash for younger)
1–2 tsp very finely crushed soft oat biscuits (optional)

Frequently Asked Questions

Cost Breakdown

Yoghurt £0.50

Mixed berries £0.80

Oat biscuits £0.15

Total: £1.45

Nutrition Per Serving

Protein

12g

Carbs

Fat

Fibre

Safety Notes

Halve blueberries lengthways; mash fruit for younger babies.

Chef's Tips

Stir in a spoon of mashed banana for extra sweetness without sugar.
Use dairy-free yoghurt for dairy-free diets.

For Picky Eaters

Texture wary

Blend berries smooth and swirl through yoghurt.