Snack

Banana Oat Mini Muffins

Name: Banana Oat Mini Muffins
Prep time: 10M
Cook time: 14M
Yield: 12 mini
Ingredients: 2 ripe bananas, well mashed; 1 medium egg; 80g fine oats (or oat flour); 1 tsp baking powder; 1 tbsp mild oil

Soft, naturally sweet mini bakes perfect for tiny hands.

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Allergen info

Contains egg (ensure fully set for safety).

Allergen info

Contains gluten unless using GF alternatives.

Storage

Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.

Prep: 10mCook: 14mServes: 12 mini12+ months

What Parents Say:

“|”

Mess Level

💦💦💧💧💧

Light Mess

Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.

Original Recipe

As written in recipe

x2.5

IngredientsMethod

Ingredients

2 ripe bananas, well mashed
1 medium egg
80 g fine oats (or oat flour)
1 tsp baking powder
1 tbsp mild oil

Frequently Asked Questions

Cost Breakdown

Bananas £0.40

Egg £0.15

Oats £0.25

Baking powder £0.05

Oil £0.10

Total: £0.95

Nutrition Per Serving

2g (per mini)

Protein

10g

Carbs

Fat

Fibre

Safety Notes

Cut to small pieces for younger ages; check texture is soft.

Chef's Tips

Add a pinch of cinnamon or vanilla for aroma.
Freeze individually; defrost at room temp.

For Picky Eaters

No egg

Replace egg with 2 tbsp apple purée; bake a minute longer.