Snack
Soft Banana Oat Cookies
Naturally sweet, perfectly soft cookies that melt in little mouths!
Age advice
Under 12 months: avoid honey. No whole nuts; crush/flake nut products. Offer very soft textures.
Choking safety
Soften hard fruit/veg thoroughly and cut to the recommended size for the age shown.
Storage
Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.
Prep: 10mCook: 12mServes: 126+ months
What Parents Say:
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Mess Level
💦💦💧💧💧
Light Mess
Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.
Original Recipe
As written in recipe
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Ingredients
- 2 ripe bananas
- 100 g rolled oats
- 1 tbsp ground cinnamon
- 2 tbsp unsweetened applesauce
- Pinch of vanilla extract (optional)
Frequently Asked Questions
Cost Breakdown
Bananas £1.20
Rolled oats £2.00
Ground cinnamon £1.50
Unsweetened applesauce £1.80
Total: £6.50
Nutrition Per Serving
1g
Protein
8g
Carbs
0g
Fat
1g
Fibre
Safety Notes
- Ensure cookies are soft enough for your child's chewing ability
- Always supervise eating
Chef's Tips
- Use very ripe bananas - they should have brown spots for maximum sweetness!
- Don't overbake them - they should still feel soft when you take them out!
For Picky Eaters
Alternative
Add a handful of raisins or chopped dates for extra sweetness
Alternative
Try adding finely chopped apple pieces for texture variety
Categories
No added sugarNaturally sweetBaby-led weaning