Snack
Mini Cheese Cubes
Perfect protein-rich finger food - calcium and nutrients in perfectly sized portions
Allergen info
Contains dairy (or alternatives if swapped).
Storage
Cool quickly. Refrigerate within 2 hours. Reheat until steaming hot. Defrost in the fridge/microwave and eat within 24 hours of defrosting.
Prep: 1mCook: 0mServes: 1-2 toddlers12m+
Mess Level
💦💧💧💧💧
Minimal Cleanup
Ingredients
Portion ControlAdjust the portion size to match your toddler's appetite, offering small servings and allowing them to ask for more if still hungry.
Original Recipe
As written in recipe
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- 2-3 oz mild cheddar cheese (or cheese of choice)
- Alternative options:
- Mild mozzarella
- Monterey Jack
- Swiss cheese
- Gouda
Frequently Asked Questions
Cost Breakdown
Cheddar cheese (3 oz)£1.50
Total Cost:£1.50
Nutrition Per Serving
113
Calories
7g
Protein
1g
Carbs
9g
Fat
204mg
Calcium
75mcg
Vitamin A
Safety Notes
- Cut to appropriate size - about 1/2 inch cubes
- Avoid string cheese that can create long strands
- Always supervise during eating
- Ensure cheese is not too hard or too soft
- Check that cubes break apart easily when chewed
Chef's Tips
- Let cheese come to room temperature for 15 minutes before serving for best taste
- Use a sharp knife for clean cuts that don't crumble
- Start with mild cheeses and gradually introduce stronger flavors
- Store cut cheese covered to prevent drying out
- Offer variety - different colors and mild flavors keep it interesting
For Picky Eaters
Different Shapes
Cut into sticks or triangles if cubes aren't appealing
Melted Version
Melt slightly in microwave for gooey texture lovers
With Crackers
Serve alongside mild crackers for combination eating
Very Mild Cheese
Start with mozzarella if cheddar seems too strong
Categories
No cooking requiredHigh proteinExcellent calcium sourceVitamin A richSatisfying snackPortableLong shelf lifeVersatile